A treasure house of scenic beauty and cultural diversity. Sikkim has a lot to offer even in terms of gastronomic delights. Nepali, Tibetan and Bhutanese culinary traditions greatly diversify Sikkim’s cuisine, providing a unique and imaginative experience. From flavorsome teas to quintessential desserts, Sikkim's cuisines know no bounds. Sikkimese Cuisine: Sikkimese cuisine is as exotic as it gets, owing to the influences from its neighboring regions including Tibet, Nepal, Bhutan and India. Our flavour palette ranges from wholesome Tibetan and Nepali fare to light Bhutanese delicacies. One of the reasons why the Sikkim’s cuisine is so lovable and delicious is that they have freshness of ingredients, and most importantly, they run the local only part of the kitchen and with the basic home-style cooking bags tricks to bring the natural flavors of the cuisines. Plates are always healthy and nutritional and come with a perfect blend of spices and herbs. Culinary delights of Sikkim are greatly influenced by its rich cultural heritage and the traditions that are passed from generations. The food culture here is a reflection of the warmth with which the Sikkimese welcome their guests; whether it is the aromatic home cooked meals or the energetic street food.
Momos – The evergreen Momo that reached to whole India was already an integral part of Sikkim’s delicacies before it became popular. These Tibetan dumplings are made from a thin dough stuffed with different fillings (think minced meat, vegetables, cheese and even chocolate). Momos are most commonly steamed or fried, served with a spicy chili sauce or a sour dip called a chutney. It’s a sinfully good treat for both the locals and the tourists.
Thukpa – Thukpa is a noodle soup, a dish which is comforting and flavourful, and perfect for the cool mountain weather. It is prepared with boiled noodles, a rich broth, and vegetables. Meat or seafood. It is really common with locals and usually topped with fresh herbs and dish out steaming hot, totally a hearty and comfortable meal.
Gundruk and Sinki – These fermented leafy greens are specific to Sikkim and are used widely in the local food. Gundruk is fermented leafy greens such as spinach or mustard leaves and Sinki is made from the fermentation of radish. The dishes are tangy and 微酸的 (wei suan de) when eaten, and are used as a garnish on top of these dishes or added to stews and soups for a unique flair.
Chhurpi – A Sikkimese cheese produced from yak's milk. For a smooth pulse, rock hard, cheese means good snack, or yummy, side dishes etc., also pretty good to be grinded in a food processor to make butter, вязsу great to eat raw.
Sha Phaley – A delicious street food snack similar to savoury deep-fried bread stuffed with spices, minced meat and vegetables. The exterior part of the bread is crusty and has a tasty filling inside. Served with the same chutney or spicy chili dip as the momos, it is a favorite with both locals and tourists.
Sel Roti - This is a traditional Nepali sweet food, generally prepared in festive time and for celebrations. You are well aware that this is a crispy outer layers with a soft and slightly sweet interior kind of deep-fried rice flour bread. Sel Roti, popular in Himalyian region, is one such recipe, served with a hot cup of tea or as a dessert, for a sweet tooth treat.
Chhang – A traditional Sikkimese liquor that is produced from fermented millet or rice. One fo the most common and loved drink among the locals especially during festivities and social gatherings. Chhang has a unique flavor and is usually consumed in traditional bamboo containers known as "tongbas." This is a very refreshing and healthy drink, which is an insight into the cultural traditions of Sikkim.
Dal Bhat - Yet another one of the traditional dish that rules the heart and stomach of the people of Sikkim. Its a meal of dal and bhat (steamed rice) which is yummy. Dal bhat is a go-to meal in several parts of India, but this Sikkimese take sports a signature turn. In addition, dal bhat is of large cultural significance in Sikkim as it is eaten on holidays, gatherings, and day to day meals.
Sikkim is a state that Rather than only attracting travelers with its beautiful scenery, Sikkim also instills a strong urge of its cultural occuumltangible thru spices and flavors. Sikkimese food is a rich mix of different influences and traditions that offers a delightful experience. In Sikkim, the cuisine is reflective of its people’s hospitality, from spicy momos to fermented drinks and sweets. Tasting the Delicacies of Sikkim: A Journey Beyond Hunger One of the best things about exploring Sikkim is to taste the mouth-watering cuisines. And every bite tells a story of place and culture and their bond to the natural world. Whether you are wandering through the granite-strewn mountain town of Gangtok, in the east of the state, or venturing on a trek through the Himalayas, Sikkimese food will follow you in your respective steps, bringing with it food and home.
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North Sikkim Sharing Travel LLP
Best Sharing Packages to Explore North Sikkim : Budget Friendly, Convenient & Local!
Wondering to experience the enchanting beauty of the Himalayas in minimal budget? North Sikkim Sharing Travel Company is widely popular for best North Sikkim sharing trips — suitable for single tourists and international tourists. We provide affordable shared packages for Sikkim with more than 17 years of experience as:
Morning you will be transferred to Yumthang Valley for that you have to take the extra permits & other things which we will assist you.Night transfer to Lachung.
North Sikkim travel is best done in a minimum of 3 nights and 4 days but the minimum requirement for visiting here can be in 2 nights.
Nathula Pass+Tsomgo Lake & Baba Mandir shared day trips
Lachung sharing tours (permits arranged)Open to foreign tourists too We manage R.A.P & P.A.P permits to visit North Sikkim. There is no voting if Voter ID, Driving License, or Passport of adult Indians is not available. Kids — Birth Certificate or Passport
✅ Authorized by Sikkim Tourism
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Phone no : 073169-66824 , +91-76991-12177 , +91-95933-05550